Biography barigoulette

French Artichokes à la Barigoule Recipe

• 4 large or 12 small artichokes (2 pounds; 1kg)

• 3 tablespoons (45ml) extra-virgin olive oil

• 1 medium (6-ounce; 170g) yellow onion, thinly sliced

• 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds

• 3mediumcloves garlic

• Kosher salt

• 1 cup (235ml) dry white wine

• 3/4cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock, if desired)

• 3sprigsflat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine

• 1 tablespoon (15g) unsalted butter

• Freshly ground black pepper

• Largepinchminced flat-leaf parsley, for garnish

1. Fill a large bowl with water; halve and squeeze 2 lemons into it.

2. If using large artichokes: Clean them down to the hearts, following the guidelines shown here. If using small artichokes: Trim artichokes following Ro